Dimples Menu
At Dimples, quality is paramount. Our menu offers a wide selection of dishes, ranging from simple classics to refined culinary creations. Each dish is carefully prepared by our kitchen team, inspired by global flavors and traditional craftsmanship.
Whether you opt for a light meal, an extensive dinner, or something in between, our menu invites you to explore. From healthy options to rich main courses, there is something for everyone.
Do you have special requests or dietary preferences? Our team will ensure that you always enjoy a personalized culinary experience.
Dimples—where taste, atmosphere, and hospitality come together.
Lunch
Toasted Sandwiches
TOASTED SANDWICH XL cooked ham and Beemster cheese (G-L)
8,50
TOASTED SANDWICH BRIE onion compote | brie | roasted nuts | truffle honey (G-L-V)
9,50
SANDWICHES Italian roll or brown waldkorn
TUNA tuna salad | fried capers | sweet & sour vegetables | egg (G-L)
13,50
BEEF CARPACCIO truffle mayonnaise | parmesan | argula | seeds | sun-dried tomato (G-L)
14,50
HOT CHICKEN fried chicken thigh | spicy mayonnaise | Asian-style vegetables (G)
15,50
MOZZARELLA grilled red tomato | smoked almonds | chimichurri
13,50 (G-L-V)
SMOKED SALMON chive cream cheese | red onion | cucumber | egg | tomato (G-L)
15,50
BEEF PASTRAMI arugulu | pickles | shimeji mushrooms | avocado mayonaise (G-L)
15,50
EGG SALAD curry | pickled carrots | herb salad (G-L-V)
13,50
BEEF TENDERLOIN TIPS pickled vegetables | stir-fried vegetables | furikake | spring onion | teriyaki
18,50
CLUB SANDWICH corn bread (white) or jutters bread (brown)
CLUB FISH smoked salmon | tuna salad | cucumber | tomato | egg | cocktail mayonaise | fries (G)
16,50
CLUB MEAT chicken thigh | crispy bacon | egg | cheese | tomato | truffle mayonnaise | fries (G-L)
15,50
CLUB VEGETARIAN aged cheese | rocket | sweet & sour vegetables | sun-dried tomato | egg | tomato | fries (G-L-V)
14,50
WRAPS
BEEF CARPACCIO truffle mayonnaise | parmesan cheese | rocket | seed mix | sun-dried tomato (G-L)
14,50
CRISPY CHICKEN mesclun salad | coleslaw | spicy mayonnaise | egg | cucumber | tomato (G-L)
14,50
SMOKED SALMON chive cream cheese | red onion | cucumber | tomato | mesclun | egg (G)
14,50
Filled bread corn bread (white) or jutters bread (brown)
12 O’CLOCK LUNCH
MEAT beef croquette | soup | fried eggs | ham | cheese | mustard mayonnaise (G-L)
15,50
FISH shrimp croquette | soup | fried eggs | salmon | tuna | cocktail mayonnaise (G)
16,50
VEGA vegetable croquette | soup | fried eggs | mixed salad | aged cheese | truffle mayonnaise (G-L-V)
14,50
FRIED EGGS ON BREAD
DIMPLES tomato | mushroom | onion | bacon | ham | cheese (G-L)
15,50
CLASSIC ham | cheese | bacon (G-L)
12,50
FARMER’S OMELETTE ham | cheese | bacon | vegetables (G-L)
13,50
Egg benedict (2 eggs)
MEAT ham | spinach | hollandaise sauce (G-L)
15,50
FISH smoked salmon | spinach | red onion | hollandaise sauce (G-L)
16,50
VEGA aged cheese | spinach | sun-dried tomato | hollandaise sauce (G-L-V)
15,50
Croquettes
MEAT 2 Burgundian beef croquettes | mustard mayonnaise (G)
13,50
FISH 3 shrimp croquettes cocktail mayonnaise (G)
16,50
VEGA 2 vegetable croquettes | truffle mayonnaise (G-V)
13,50
Flammkuchen
CHICKEN AND BACON | crème fraîche | leek | gruyère | truffle mayonnaise (G-L)
13,50
GOAT CHEESE crème fraîche | leek | wild mushrooms | pickled red onion | pecans | arugula (G-L-V)
14,50
SALMON red onion | spring onion | arugula | avocado mayonnaise | crème fraîche (G-L)
13,50
Diner
(served from 11:30 am)
TO START
BREAK BREAD aioli | herb butter (G-L)
6,75
1/2 BREAK BREAD aioli | herb butter (G-L)
4,25
CHARCUTERIE selection of cured meats and sausages
8,50
BASIC SNACK PLATTER various types of ham, sausage and cheese
13,50
STARTERS
BEEF CARPACCIO tomato | parmesan | seeds | truffle mayonnaise | rocket (L)
14,50
SWORDFISH cucumber chutney | fennel | olive tuile | curry mayonnaise (G)
15,50
STEAK TARTARE yolk | pickled vegetables | brioche | crispy mustard (G-L)
15,50
MUSHROOM arugula | cream cheese | walnuts | pickled vegtables | brioche (G-L-V)
13,50
COUSCOUS feta | pickled fig | red onion | cucumber | aceto (G-L-V)
13,50
SOUPS including brioche roll*
ITALIAN TOMATO SOUP spring onion | meatballs (G)
9,00
TOM KHA KAI chicken pieces | spring onion (G)
10,50
MINESTRONE spring onion (G-L)
9,50
*Please ask our staff about our vegetarian soups.
Salads
Including brioche roll (fries instead of bread + 2,00)
CAESAR crispy chicken | romaine lettuce | egg | anchovy | parmesan | bacon (G-L)
19,50
FETA pickled vegetables | figs | soy-mirin dressing (G-L-V)
18,50
CARPACCIO sun-dried tomato | parmesan cheese | seed mix | croutons | truffle mayonnaise (G-L)
18,50
DIMPLES serrano ham | prawn | confit duck | smoked salmon | shimeji mushrooms | truffle (G)
22,50
BEEF TENDERLOIN peanuts | bean sprouts | shimeji mushrooms | teriyaki (G-L)
22,50
Main courses
Served with fries and mayonnaise
CHICKEN THIGH SATAY prawn crackers | atjar | crispy onions | sweet soy peanut sauce (G)
21,50
BLACK ANGUS BURGER Italian or waldkorn bun | pickle | bacon | tomato | BBQ sauce | ( cheddar cheese + 0,75) (G-L)
22,50
SPARE RIBS fresh salad | 3 sauces | wok-fried vegetables (G-L)
26,50
SCHNITZEL XL stir-fried vegetables | salad | mushroom sauce (G-L)
24,50
HOENDER ROULEAU bacon | sun-dried tomato | little gem lettuce | herb mousseline | wild mushrooms (G-L)
25,50
DOVER SOLE green asparagus | lemon | parsley | tomato (G)
26,50
PLAICE ROLL mushroom | tomato | arugula | truffle cream (G-L)
26,50
PEARL COUSCOUS green curry | bean sprouts | peanuts | pak choi (G-L-V)
21,50
PASTA AGLIO E OLIO spring onion, red chili pepper, garlic (optional: 6 prawns; 8,00)
18,50
MIXED GRILL beef tenderloin | pork tenderloin | chicken | stir-fried vegetables | pepper sauce
29,50
SPECIALS
TOURNEDOS red wine sauce | baby carrots | wild mushrooms | courgette
35,50
CHATEAU BRIAND (400 gr.) red wine sauce | mixed vegetables
70,50
Optional side order: Pan-fried foie gras
16,50
Dimples plate
STIR-FRIED NOODLES bean sprouts | peanuts | zucchini | onion | teriyaki (G-L-V)
18,50
FISH SKEWER mixed vegetables | herb beaurre blanc | fries (L)
18,50
STUFFED GUINEA FOWL moroccan couscous | feta | red onion | curry sauce | fries (G-L)
18,50
PORK TENDERLOIN BROCHETTE stir-fried vegetables | salad | pepper sauce | fries (L)
18,50
SHELLFISH RAVIOLI green asparagus | arugula | creamy bisque (G-L)
18,50
3-COURSE MONTHLY MENU March
Starter
VITELLO TONNATO 2.0
veal tartare | tuna | black garlic
***
Main course
SURF & TURF
grilled diamond steak | prawns in soy-mirin | parsnip cream | corn tuile
***
Dessert
HONEY SWEET TEMPTATION
vanilla hangop | honey custard | honey crumble | red fruit compote | madeleine
Desserts
FRIANDISE coffee or tea | 3 sweet treats (G-L-V)
8,50
CHEESE PLATTER five types of cheese | nut bread | fig chutney (G-L-V)
14,50
DUTCH FUDGE vanilla ice cream | caramel ice cream | stroopwafel | caramel sauce (G-L-V)
10,50
COUPE SORBET fruit coulis | almond | sorbet ice cream (G-V)
9,50
DAME BLANCHE vanilla ice cream | chocolate sauce | crumble | whipped cream (G-L-V)
10,50
